K2 BEVERAGES

Welcome

K2 Beverages was established in 2016. Catering to those who are health conscious & enjoy an energizing bubbly drink.

After working the graveyard shift for 4 years at a hospital. Tony was searching for a liquid alternative to coffee to get him through not just the long nights, but the drive home in the early morning, after working 10 hours. Hooked since his first bottle of Kombucha he bought in the cafeteria at the hospital, he knew there was something more than just energy in this bottle. It made him feel different, a good different. Introducing it to his wife was great for her, but bad for the budget. Drinking one a day lead to a big squeeze on the wallet. Soon they discovered the community behind Kombucha & soaked up all the information they could find. Hour after hour of reading & researching was conducted, what is it?, is it safe?, how is it made? .... and then they finally began brewing it at home. Their love for the physical & visible changes in their lives led them to sharing the Kombucha world with everyone. After many many many friends begged to buy their Kombucha right out of their fridge they decided to venture out & share what they had learned & mastered. This caused them to strike out & start what is now known as K2 Beverages, introducing it into the lives of friends & family.

Meet the team

AMANDA DEMAY

Who am I: Wife and mother of 3 adorable high energy kids. I am a busy entrepreneur, Professional Photographer, Web Designer, Social Media Guru and a Christian woman.

Responsibilities: Owner & CEO of K2 Beverages, Financial Strategist & Product Developer

TONY DEMAY

Who Am I: Native San Diegan, husband and father of 3 boisterous children. My passions are sports, music and of course my family. I am a Football Coach & Referee, a Volunteer Community Outreach Coordinator, a Plant Operator for Palomar Health, and a God fearing man.

Responsibilities: Kombucha BrewMaster, Graphic Designer Product Developer & Business Strategist